Milos Restaurant

Taste Through Simplicity

There’s something strikingly simple about the Mediterranean. It goes beyond the clarity of the water or the starkness of the architecture. Nothing expresses this better than the delicious simplicity of Greek cuisine. Welcome to Milos.

Behind exquisite fish and seafood stand the ancient practices of early rise and herculean effort--from a fisherman’s boat all the way to a chef’s kitchen.

Even our salt is part of a unique process, as it is collected off the rocks of certain islands in the Aegean.